Parker House Rolls

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1 Cake Compressed Yeast
1/4 Cup Lukewarm Water
1 Cup Milk, Scalded
1/2 Cup Peanut Butter
2 Eggs Well Beaten
3 1/4 - 4 Cups Flour
1/4 Cup Melted Shortening
1/4 Cup Sugar
2 Tsp Salt
1/4 Tsp Nutmeg

➔Soften yest in water. Add milk, sugar, salt, shortening, eggs, nutmeg, and peanut butter. Beat well. Add flour to make a dough barely stiff enough to be kneaded. Knead until smooth on lightly floured board. Cover and let rise until doubled in bulk; work down. Form into rolls. Place on well-oiled baking sheet. Cover and let rise until treble in bulk. Bake in hot oven (450°F) about 15 minutes. 16 rolls

Mrs. M. M. Farnsworth, Mitchellville, Iowa
SearchLight Recipe Book ©1946